Filotea – Tagliatelle

Tagliatelle by Filotea.

Long flat egg pasta ribbons made in Ancona, Le Marche, following the central Italian tradition that puts the flavour of good eggs and wheat first. Filotea uses bronze dies and slow drying to produce tagliatelle with bite, flavour and a surface that holds sauce.

Tagliatelle features:

• Egg pasta with bronze die production and slow drying.
• Classic with a slow-cooked meat ragu in the Bolognese tradition.
• Works equally well with butter and sage, mushrooms or truffle.
• Made by Filotea, Ancona, Le Marche.