Filotea – Strozzapreti

Strozzapreti by Filotea.

Long rolled pasta made in Ancona, Le Marche, whose name – priest stranglers – is one of Italian food's better jokes. The shape originated in Emilia-Romagna and the Marche, where its rough, tightly rolled surface was designed to hold sauce at every turn.

Strozzapreti features:

• Bronze die production and slow drying in the Marche tradition.
• Tightly rolled surface grips sauce particularly well.
• Works with fresh tomato, pesto and sausage-based preparations.
• Made by Filotea, Ancona, Le Marche.