Filotea – Spaghetti alla Chitarra

Spaghetti alla Chitarra by Filotea.

Square-section spaghetti made in Ancona, Le Marche, named after the guitar-frame cutter traditionally used to produce it. The square cross-section gives more surface area and texture than round spaghetti, which means better sauce adhesion and a more substantial bite.

Spaghetti alla Chitarra features:

• Square cross-section for extra surface area and sauce grip.
• Bronze die production and slow drying in the Marche tradition.
• More textured bite than round spaghetti; works with full-bodied sauces.
• Made by Filotea, Ancona, Le Marche.