Filotea – Spaghetti

Spaghetti by Filotea.

Made in Ancona, Le Marche, using bronze extrusion dies that give each strand a slightly rough, porous surface – the key to sauce adhesion that smooth industrial pasta lacks. Filotea draws on the Marche tradition of careful wheat selection and slow artisan drying.

Spaghetti features:

• Bronze die extrusion for rough, porous surface texture.
• Slow low-temperature drying preserves the wheat's full flavour.
• Works across the full range: aglio e olio, vongole, slow-simmered tomato.
• Made by Filotea, Ancona, Le Marche.