Filotea – Pappardelle

Pappardelle by Filotea.

Wide flat egg pasta ribbons made in Ancona, Le Marche, in the central Italian tradition of fine egg pasta. Filotea uses bronze dies and slow drying to produce pappardelle with bite and surface texture suited to the bold, long-cooked sauces this shape was made for.

Pappardelle features:

• Egg pasta with bronze die production and slow drying.
• Broad, thick ribbons hold up to game ragus and rich meat sauces.
• Surface texture grips sauce through long cooking.
• Made by Filotea, Ancona, Le Marche.