Filotea – Paccheri

Paccheri by Filotea.

Large tube pasta made in Ancona, Le Marche, using bronze extrusion dies and slow low-temperature drying. The wide bore and thick walls give paccheri the presence to hold its shape under bold, slow-cooked sauces and in baked preparations.

Paccheri features:

• Bronze die extrusion for rough surface texture.
• Wide bore and thick walls suited to bold, slow-cooked sauces.
• Works well in baked pasta dishes where shape needs to hold under weight.
• Made by Filotea, Ancona, Le Marche.