Filotea – Fusilloni

Fusilloni by Filotea.

Made in Ancona, Le Marche, using bronze dies and slow low-temperature drying that leave a rough, sauce-holding surface. Filotea is an artisan pasta maker drawing on the central Italian tradition of careful wheat selection and unhurried drying.

Fusilloni features:

• Bronze die extrusion for rough surface texture.
• Slow low-temperature drying in the Marche tradition.
• Large spiral shape catches chunky vegetable sauces and ragus.
• Made by Filotea, Ancona, Le Marche.