Lesile – BIO Caper Leaves (65gr)

BIO Caper Leaves by Lesile.

Tender leaves of the wild caper plant, growing close to the ground across the sun-exposed terrain of Syros, in the Cyclades. Smooth, supple and delicate, with a milder flavour than the buds.

BIO Caper Leaves features:

• Wild-harvested on Syros, Cyclades, Greece.
• Certified organic.
• Smooth, supple leaves with a delicate, milder flavour.
• 65g jar.

Lesile – Avenue de Broqueville 86, 1200 Bruxelles, Belgique.