Ati Manel – Razor shells in Brine 8/10

Razor clams are among the most prized shellfish of the Iberian Atlantic coast, and Conservas Pinhais, working under the Ati Manel label since 1920, has long been trusted to preserve them well. These razor clams are kept in a simple brine that keeps their flavour clean and oceanic, allowing the quality of the shellfish to be the only thing that matters. They are as elegant served simply with lemon and good bread as they are in a more elaborate dish.