Armatore – Colatura di Alici Riserva

Colatura di Alici Riserva by Armatore.

Known as the gold of Cetara, colatura descends from the ancient Roman garum. Anchovies caught along the Amalfi Coast in spring are layered with sea salt in chestnut barrels and left to mature for 18 to 30 months, yielding an amber liquid drawn off as this concentrated condiment.

Colatura di Alici Riserva features:

• Cetara anchovies matured with sea salt in chestnut barrels for 18 to 30 months.
• A concentrated umami condiment for pasta, vegetables and dressings.
• 50ml bottle.
• Produced in Cetara, Amalfi Coast, Italy.