Armatore – Anchovy Fillets in Olive Oil

Anchovy Fillets in Olive Oil by Armatore.

Only the largest anchovies, caught off the Amalfi Coast in spring, are matured in chestnut barrels for at least eight months following a method handed down through generations in Cetara, then cleaned, filleted and preserved in olive oil.

Anchovy Fillets in Olive Oil features:

• Cetara anchovies matured in chestnut barrels for at least 8 months.
• Filleted by hand and preserved in olive oil.
• 90g tin.
• Produced on the Amalfi Coast, Italy.