Cardoncelli Mushroom and Red Miso Pâté (200g)

A unique experience that blends tradition and innovation: our cardoncelli mushroom and red miso pâté is designed to amaze and satisfy the most curious palates. Made with cardoncelli mushrooms grown by the Pietro Capone Farm and red miso with an intense, umami flavour, this paté offers a creamy consistency and a rich, enveloping taste, with a hint of crunch given by the ‘Filippo Cea’ almond from the Armienti Bio company.

Versatile and surprising, it can be used as a spread on croutons and crackers for refined aperitifs or as a condiment to enrich first courses, risottos or vegetables. A touch of Murgia, a tribute to Japan, a story that tells the future of cuisine.