{"product_id":"the-japanese-art-of-pickling-fermenting","title":"Smith Street Books – The Japanese Art of Pickling \u0026 Fermenting","description":"\u003cp\u003eThe Japanese Art of Pickling \u0026amp; Fermenting by Smith Street Books.\u003c\/p\u003e\u003cp\u003eCenturies-old Japanese methods for preserving vegetables at home – the difference between pickles and ferments, salt ratios, chopping techniques, fermenting times, storage. Threaded throughout with personal stories from a childhood in rural Japan and a later kitchen garden in Australia. Written and illustrated by Yoko Nakazawa.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":57983225463119,"sku":"9781923239135","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/5249\/9535\/files\/pickling_cover.jpg?v=1781889304","url":"https:\/\/thepepins.lu\/products\/the-japanese-art-of-pickling-fermenting","provider":"The Pépins","version":"1.0","type":"link"}