{"product_id":"mimi-ferments-umami-butter","title":"mimi Ferments – Umami Butter","description":"\u003cp\u003eUmami Butter by mimi Ferments.\u003c\/p\u003e\n\u003cp\u003eButter combined with shoyu kasu, the mash left after pressing soy sauce, made in Berlin. The result is a seasoned butter with a nutty, savoury depth reminiscent of brown butter and aged pecorino.\u003c\/p\u003e\n\u003cp\u003eUmami Butter features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn bread with radish, cucumber or tomato, or as a seasoning butter for grilled vegetables, fish or meat.\u003c\/li\u003e\n\u003cli\u003eUses the solids from mimi's own soy sauce production.\u003c\/li\u003e\n\u003cli\u003e100g. Certified organic (DE-ÖKO-070).\u003c\/li\u003e\n\u003cli\u003eIngredients: \u003cstrong\u003ebutter\u003c\/strong\u003e* 78.5%, shoyu kasu (\u003cstrong\u003esoybeans\u003c\/strong\u003e*, cereals: \u003cstrong\u003eeinkorn\u003c\/strong\u003e*, \u003cstrong\u003eemmer\u003c\/strong\u003e* or \u003cstrong\u003espelt\u003c\/strong\u003e*, salt, A. oryzae), sea salt. *Certified organic. Allergens: milk, soy, cereals containing gluten.\u003c\/li\u003e\n\u003cli\u003eProducer: mimi ferments, Markus Shimizu, Oudenarder Str. 16, Haus C7, 13347 Berlin, Germany.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mimi Ferments","offers":[{"title":"Default Title","offer_id":59243722113359,"sku":"PANT-394","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/5249\/9535\/files\/PANT-394.webp?v=1793136982","url":"https:\/\/thepepins.lu\/products\/mimi-ferments-umami-butter","provider":"The Pépins","version":"1.0","type":"link"}