{"product_id":"armatore-colatura-di-alici-riserva","title":"Armatore – Colatura di Alici Riserva","description":"\u003cp\u003eColatura di Alici Riserva by Armatore.\u003c\/p\u003e\n\u003cp\u003eKnown as the gold of Cetara, colatura descends from the ancient Roman garum. Anchovies caught along the Amalfi Coast in spring are layered with sea salt in chestnut barrels and left to mature for 18 to 30 months, yielding an amber liquid drawn off as this concentrated condiment.\u003c\/p\u003e\n\u003cp\u003eColatura di Alici Riserva features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCetara anchovies matured with sea salt in chestnut barrels for 18 to 30 months.\u003c\/li\u003e\n\u003cli\u003eA concentrated umami condiment for pasta, vegetables and dressings.\u003c\/li\u003e\n\u003cli\u003e50ml bottle.\u003c\/li\u003e\n\u003cli\u003eProduced in Cetara, Amalfi Coast, Italy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Armatore","offers":[{"title":"Default Title","offer_id":58199634379087,"sku":"PANT-318","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/5249\/9535\/files\/PANT-318.webp?v=1783760542","url":"https:\/\/thepepins.lu\/products\/armatore-colatura-di-alici-riserva","provider":"The Pépins","version":"1.0","type":"link"}